Description
Parsley is used for flavoring parsley potatoes, garnish, soups, stuffed in omelets, parsley yoghurt dip and parsley hummus. It is also used for marinating, dressings and with infused oils. Parsley is an herb that originated in the mediterranean region of southern italy, algeria, and tunisia. The delicious and vibrant taste and wonderful healing properties of parsley are often ignored in its popular role as a table garnish. So why not incorporate it into your daily diet. Parsley is a good source of antioxidants, flavonoids, vitamin c, k, and a. Common garnish for all types of dishes across all types of cuisines. Sprinkle over vegetable, pasta, or pizza.
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